Ore Nell’s Barbecue serves premium, antibiotic-free and humanely raised meats smoked low and slow over oak wood using traditional Central Texas inspired cooking methods. Pit Master and Executive Chef Will Myska, Houston native and grandson of Ore Nell, is committed to bringing a taste of Texas hospitality to the Northeast.
FOLLOW THEM ON:
Blurb about what they have accomplished since becoming sustainable.
Interested in joining the Sustainable Seacoast?
Whether you’re a restaurant owner, local resident, or friend, take advantage of the many perks and opportunities of the Sustainable Seacoast memberships!